Our Pinot Noir grows at 1,100 feet where temperatures drop 40° each night prolonging ripening so a crisp acidity can develop. Whole cluster pressed and held in neutral oak, it shows candied cherry notes, supported by fall forest earthy mushroom and loam. Our lush Pinot Noir is a lighter styled red wine, perfect for pairing with your favorite dishes.
Mushroom risotto, roast duck breast in a grappa soaked cherry reduction, or an entire Thanksgiving dinner.
Whole cluster pressed and held in French Oak, it shows notes of cherries, some cocoa and a hint of strawberry.